Baked Fresh Wednesdays to Saturdays
Made with locally milled unbleached flour — mostly white with a little bit of whole wheat, for a creamy color and a mellow tang.
Made with just the right amount of butter and the added touch of potatoes for the ultimate sandwich or burger sidekick!
This naturally leavened pain au lait is made with three milks for a soft and fluffy, slightly springy bread with a light sweetness.
Rich and tender, with a hint of a mild tang — this naturally leavened version of the French classic is made with real butter, unbleached flour, and farm-fresh milk and eggs.
A smaller, bubble-topped version of our brioche — perfect for a snack on the go, or for when a whole loaf is too big!
Our milk loaf made into pull-apart rolls! Delicious when plain or buttered, or as buns for your sliders.
Our signature sourdough pie crust topped with a light tomato-butter sauce, fresh tomatoes, basil cream cheese, and a drizzle of Mike's Hot Honey.
Our flaky sourdough pie crust topped with lightly roasted white peaches, a gently spiced peach sauce, and sweet clotted cream.
Five different kinds of nuts and a not-too-sweet caramel jam encased in an almost savory all-butter crust.
A sweet and sticky filling of hand-diced Fuji apples, lightly spiced with cinnamon and nutmeg, inside a buttery and flaky sourdough pie crust.
A warm and hearty filling of tender beef shin, simmered in a fragrant blend of savory spices, inside a buttery and flaky sourdough pie crust.
Crisp and chewy cookies made with a base of warm brown butter, toasty brown sugar, sourdough, and chunks of Malagos 65% Dark Chocolate.
Pretty pink cream sandwiched in buttery, salty dough. Made with white chocolate, sweet strawberries, lemon, and vanilla.
Gooey caramel jam sandwiched in buttery, salty dough. A smaller and nut-free version of our caramel nut tart!
Your choice of up to sixteen of our delicious cookies!
A rich, silky smooth dessert made with cream and carabao milk gently infused with Ugandan and Madagascan vanilla.
Not too sweet and not too tangy. Just the right amount of rich, creamy cake on top of a thick and crunchy honey graham crust.
The perfect sweet and spicy kick to all your favorite dishes in a plastic squeeze bottle with a flip-top cap for easy drizzling.
Hot honey in a mini jar — perfect for cheese boards, gift baskets, party favors, picnics, travel, and on-the-go snacking.
